Blood Orange Cranberry Sauce

This recipe is from SOOC's own Sue Bohlmann!! Use as a delicious side to your holiday dinners, top it over a block of cream cheese served with crackers or use as a spread on a sandwich of your turkey or ham leftovers.

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1 package fresh cranberries
1 peeled and chopped apple
zest from 1 orange
juice from 1 orange
1 tablespoon cinnamon pear balsamic vinegar
.75 cup sugar
1.5 teaspoon blood orange olive oil

Bring sugar, orange juice, oil and vinegar to a boil in medium saucepan. Add cranberries, apple, orange zest. Simmer, stirring occasionally, for about 10-15 minutes, until sauce thickens. Remove from heat and allow to cool completely. 

Cover and refrigerate until ready to serve