Combine all of the above in bowl.
Whisk 1/3-1/4 cup each of our Strawberry Dark Balsamic and Harissa Fused Olive Oil and until thickened and emulsified. Pour over salsa mixture and stir together. Keep refrigerated until ready to serve. This sauce goes a long way and the fruit makes a lot of juice so you may choose to start with less.
Serve with Tostito chips, pita chips, over chicken or fish tacos, over salads too. Or you know, by the spoonful works just as well.
This strawberry salsa is one of our favorites!