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Perfect Mushroom Burgers (and I don't like mushrooms!)

1 1/2 pounds of ground beef
1 Portabella Mushroom, chopped
1 TBSP Neapolitan Herb Balsamic Vinegar
1 TBSP Mushroom and Sage Infused Olive Oil
1-2 tsp of Teeny Tiny Spice's Perfection Spice Rub
Mix all together thoroughly but don't over mix as it makes the burgers tougher.  
Form into patty sizes to your liking and grill until cooked.  
Could even make sliders.  Assemble with your choice of toppings.  
Try mixing that Perfection Spice Rub in your mayonaise to give a nice kick.
Serve along side any of your favorite Summer sides and Enjoy!!