Coconut Shrimp and Broccoli

coconut shrimp

 

 

Mix together in a bowl:

1 pound of fresh or frozen (thawed) Shrimp

1 Tbsp Teeny Tiny Spice Co. Garam Masala

 

 Then add and let marinate:

¼ cup Coconut Balsamic Vinegar

2-3 fresh cloves of garlic (minced/crushed)

1-2 Tablespoons fresh Parsley (chopped)

 

Large frying pan, sauté until golden:

1 medium size onion (chopped)

1 cup of fresh mushrooms (optional)

1-2 Tbsp Butter or Garlic Olive Oil

1-2 Tbsp Harissa Olive Oil (to taste)

 

Then Sauté over moderate heat and cover until richly browned!

2-3 cups of fresh or frozen Broccoli pieces or florets

½ tsp of Sea Salt (to taste)

 

Add the Shrimp and marinate to the broccoli, stir and cover briefly until Shrimp is pink and ready!! Serve over Rice. Delicious!

 

Serves 4-6