Mix together in a bowl:
1 pound of fresh or frozen (thawed) Shrimp
1 Tbsp Teeny Tiny Spice Co. Garam Masala
Then add and let marinate:
¼ cup Coconut Balsamic Vinegar
2-3 fresh cloves of garlic (minced/crushed)
1-2 Tablespoons fresh Parsley (chopped)
Large frying pan, sauté until golden:
1 medium size onion (chopped)
1 cup of fresh mushrooms (optional)
1-2 Tbsp Harissa Olive Oil (to taste)
Then Sauté over moderate heat and cover until richly browned!
2-3 cups of fresh or frozen Broccoli pieces or florets
½ tsp of Sea Salt (to taste)
Add the Shrimp and marinate to the broccoli, stir and cover briefly until Shrimp is pink and ready!! Serve over Rice. Delicious!