Butternut Squash and Red Apple Pork Loin

Ingredients

• 5 pound Pork Loin
• ½ c. Butternut Squash Seed Oil
• ½ c. Red Apple Balsamic Vinegar
• S&P…generous amount
• 2-3 cloves of garlic, minced

Rub pork both sides with S&P and garlic and place in crock pot.  Whisk oil and vinegar together and pour over top of pork.  Cover and set on low for 7 hours.  Then increase to high for another hour and periodically ladle the juices over pork loin. I have even poured some straight apple balsamic on top at this point; it really helps to get a caramelization on the meat.  

When ready, pull pork out onto a serving platter, it will be pretty much fork tender, cut into chunks and ladle juices on top of meat before serving.  

Add the Apple chutney and serve with mashed potatoes!