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Corn and Black Bean Salsa


2 cans of rinsed and drained black beans

2 cans of drained corn

¼ cup chopped cilantro (adjust to taste)

½ cup chopped purple onion

½ cup Cilantro and Roasted Onion Olive Oil

½ cup Sicilian Lemon White Balsamic

1-2 cloves minced garlic

Salt and pepper (to taste)

Combine beans, corn, cilantro, and onion in a large bowl and mix. Add salt, pepper, and garlic to the mixture. Measure and whisk olive oil and balsamic until combined, and pour over bean and corn mixture. Mix well.

Can be an appetizer with tortilla chips, a topping for tacos, or a side dish for fajitas.


By: Michelle Gallaugher, Staunton Olive Oil Company