Cinnamon Pear Roasted Sweet Potatoes

Simple and yummy for holiday dishes!!

• 4 medium size sweet potatoes, peeled and cut into wedges. 
• 1/4 cup Cinnamon Pear Dark balsamic Vinegar
• 2 TBSP Blood Orange fused Olive Oil
• S&P to taste 

Preheat oven to 375

Line baking tray with parchment paper

Mix potatoes in a bowl with olive oil and vinegar. Arrange sweet potatoes in a single layer on prepared baking tray and sprinkle wit S&P. Roast 45 minutes until tender and Balsamic has caramelized and candies the potatoes. 

Garnish with craisins and goat cheese.

From Rachel Bradley, executive chef at Veronica Foods