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Cinnamon Pear Roasted Sweet Potatoes


Simple and yummy for holiday dishes!!

Preheat oven to 375

Line baking tray with parchment paper

Mix potatoes in a bowl with olive oil and vinegar. Arrange sweet potatoes in a single layer on prepared baking tray and sprinkle wit S&P. Roast 45 minutes until tender and Balsamic has caramelized and candies the potatoes. 


Garnish with craisins and goat cheese.


From Rachel Bradley, executive chef at Veronica Foods