Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil,
White Raspberry Balsamic is a seasonal flavor, available from May through September.
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento,aged for up to 12...