This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes!
Stony Brook Butternut Squash Seed Oil is all-natural, expeller-pressed, unrefined oil for flavoring or finishing uses. It is pure oil made from the first pressing of 100% non GMO butternut...