$16.00
Made in Italy by steeping white truffles in extra virgin olive oil without the use of any extracts or chemicals. Smooth and butter with a hint of garlic and truffle notes, this oil makes any Mediterranean inspired dish decadent. Fantastic in cream-based soups, risotto or mashed potatoes!
$12.00
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time...