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Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Balsamic. Product of Greece.
All Natural, no artificial flavors or additional ingredients.
$6.50
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and...
$6.50
Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor or...
$12.00
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time...