This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento,aged for up to 12 years in Modena, Italy.
Pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
This is a seasonal flavor available May through September.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and...
Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor or...
Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in...