Simple and yummy for holiday dishes!!
Preheat oven to 375
Line baking tray with parchment paper
Mix potatoes in a bowl with olive oil and vinegar. Arrange sweet potatoes in a single layer on prepared baking tray and sprinkle wit S&P. Roast 45 minutes until tender and Balsamic has caramelized and candies the potatoes.
Garnish with craisins and goat cheese.
From Rachel Bradley, executive chef at Veronica Foods